The 2-million-dollar scope included a build-out of twelve kitchens for different restauranters such as Bao by Kaya, Plant Junkie, 21 Grains, Kid Brother Pizza, and Casa Toscana. As a part of the base building’s make ready scope of work, SavCon built out the kitchen prep room for these restaurants as well as a downstairs cellar acting as support space with elite locker rooms and an additional food prep and dishwashing stations in just 24 weeks.